A Cook's Tour Season 1 Episode 4
Eating on the Mekong
A trip down this Vietnamese river makes tony aware of Vietnam's history as well as its portrayal in some of his favorite movies. Phillip Lajeunie joins him as he eats his way through bread, coffee, duck and bird's nest soup.
1 - 22A Pleasing PalateApr. 20, 2002- 1 - 21Highland GrubJul. 12, 2002
- 1 - 20My Life As A Cook-NYCFeb. 05, 2002
- 1 - 19Hometown FavoritesApr. 23, 2002
- 1 - 18French Laundry ExperienceApr. 30, 2002
- 1 - 17Los Angeles, My Own Heart of DarknessFeb. 26, 2002
- 1 - 16Puebla Where Good Cooks Come FromFeb. 12, 2002
- 1 - 15Tamales and Iguana Oaxacan StyleApr. 02, 2002
- 1 - 14So Much Vodka, So Little TimeApr. 16, 2002
- 1 - 13The Cook Who Came in From the ColdFeb. 19, 2002
- 1 - 12Traditional TastesMay. 07, 2002
- 1 - 11A Desert FeastMar. 05, 2002
- 1 - 10Stuffed Like a PigJul. 08, 2002
- 1 - 9Childhood FlavorsJan. 29, 2002
- 1 - 8San Sebastian: A Food Lover's TownJul. 05, 2002
- 1 - 7Cod CrazyJun. 17, 2002
- 1 - 6Eating on the Edge of NowhereMar. 26, 2002
- 1 - 5Wild DelicaciesJan. 22, 2002
- 1 - 4Eating on the MekongJan. 15, 2002
- 1 - 3Cobra Heart, Food That Makes You ManlyMar. 19, 2002
- 1 - 2Dining with GeishasJan. 12, 2002
- 1 - 1A Taste of TokyoJan. 08, 2002
