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A Cook's Tour Season 2 Episode 10

Singapore: NY in 20 Years

Tony is almost overwhelmed by the amount of food in Singapore. From chicken congee to root beer floats, Tony explores the city. From "wet markets" to the red light district, he is amazed by all the city has to offer.

Apr. 18, 2003

2 - 13
One Night in BangkokJun. 27, 2003
2 - 12
My Friend LinhMay. 30, 2003
2 - 11
Let's Get LostMay. 16, 2003
2 - 10
Singapore: NY in 20 YearsApr. 18, 2003
2 - 9
Down Under: The Wild West of CookingMay. 02, 2003
2 - 8
Mad Tony, The Food WarriorApr. 04, 2003
2 - 7
The BBQ TriangleJun. 13, 2003
2 - 6
The Struggle for the Soul of AmericaMar. 28, 2003
2 - 5
Elements of a Great BarMar. 21, 2003
2 - 4
How to Be a CariocaMar. 14, 2003
2 - 3
A Mystical WorldMar. 07, 2003
2 - 2
No Beads, No Babes, No Bourbon StreetFeb. 28, 2003
2 - 1
Food Tastes Better with Sand Between Your ToesFeb. 21, 2003