America's Test Kitchen Season 2 Episode 15
Winter Supper
The test kitchen’s challenge is to cook short ribs until they are fall-off-the-bone tender while removing as much of the grease as possible.
2 - 26Chocolate DessertsJun. 29, 2002- 2 - 25Chilled Summer PuddingsJun. 22, 2002
- 2 - 24Peach Pie and Cherry CobblerJun. 15, 2002
- 2 - 23Apple PiesJun. 08, 2002
- 2 - 22Diner PiesJun. 01, 2002
- 2 - 21Two French TartsMay. 25, 2002
- 2 - 20Bar CookiesMay. 18, 2002
- 2 - 19French Toast, Waffles, and Breakfast StrataMay. 11, 2002
- 2 - 18Bacon, Eggs, and HomefriesMay. 04, 2002
- 2 - 17Muffins and SconesApr. 27, 2002
- 2 - 16Ham, Biscuits, and GreensApr. 20, 2002
- 2 - 15Winter SupperApr. 13, 2002
- 2 - 14Christmas DinnerApr. 06, 2002
- 2 - 13Thanksgiving DinnerMar. 30, 2002
- 2 - 12Fajitas and MargaritasMar. 23, 2002
- 2 - 11Middle Eastern BarbequeMar. 16, 2002
- 2 - 10All-American CookoutMar. 09, 2002
- 2 - 9Chicken Cutlets 101Mar. 02, 2002
- 2 - 8Fried Chicken and 'FixensFeb. 23, 2002
- 2 - 7Steak FritesFeb. 16, 2002
- 2 - 6Shrimp ClassicsFeb. 09, 2002
- 2 - 5Simple SandwichesFeb. 02, 2002
- 2 - 4Pizza NightJan. 26, 2002
- 2 - 3Spaghetti and Meatball SupperJan. 19, 2002
- 2 - 2Pesto, Carbonara and SaladJan. 12, 2002
- 2 - 1Three Pureed Vegetable SoupsJan. 05, 2002
