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America's Test Kitchen Season 2 Episode 20

Bar Cookies

Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking dough in the pan, rather than balls on a cookie sheet, can cause problems. We show you how to avoid them.

America's Test Kitchen Season 2 Episode 20

May. 18, 2002

2 - 26
Chocolate DessertsJun. 29, 2002
2 - 25
Chilled Summer PuddingsJun. 22, 2002
2 - 24
Peach Pie and Cherry CobblerJun. 15, 2002
2 - 23
Apple PiesJun. 08, 2002
2 - 22
Diner PiesJun. 01, 2002
2 - 21
Two French TartsMay. 25, 2002
2 - 20
Bar CookiesMay. 18, 2002
2 - 19
French Toast, Waffles, and Breakfast StrataMay. 11, 2002
2 - 18
Bacon, Eggs, and HomefriesMay. 04, 2002
2 - 17
Muffins and SconesApr. 27, 2002
2 - 16
Ham, Biscuits, and GreensApr. 20, 2002
2 - 15
Winter SupperApr. 13, 2002
2 - 14
Christmas DinnerApr. 06, 2002
2 - 13
Thanksgiving DinnerMar. 30, 2002
2 - 12
Fajitas and MargaritasMar. 23, 2002
2 - 11
Middle Eastern BarbequeMar. 16, 2002
2 - 10
All-American CookoutMar. 09, 2002
2 - 9
Chicken Cutlets 101Mar. 02, 2002
2 - 8
Fried Chicken and 'FixensFeb. 23, 2002
2 - 7
Steak FritesFeb. 16, 2002
2 - 6
Shrimp ClassicsFeb. 09, 2002
2 - 5
Simple SandwichesFeb. 02, 2002
2 - 4
Pizza NightJan. 26, 2002
2 - 3
Spaghetti and Meatball SupperJan. 19, 2002
2 - 2
Pesto, Carbonara and SaladJan. 12, 2002
2 - 1
Three Pureed Vegetable SoupsJan. 05, 2002