America's Test Kitchen Season 2 Episode 9
Chicken Cutlets 101
Although chicken cutlets can be delicious, they can also be tough or dry if cooked wrong. We take three classic preparations—Marsala, breaded, and stuffed—and explore ways to make these chicken dishes really good.
2 - 26Chocolate DessertsJun. 29, 2002- 2 - 25Chilled Summer PuddingsJun. 22, 2002
- 2 - 24Peach Pie and Cherry CobblerJun. 15, 2002
- 2 - 23Apple PiesJun. 08, 2002
- 2 - 22Diner PiesJun. 01, 2002
- 2 - 21Two French TartsMay. 25, 2002
- 2 - 20Bar CookiesMay. 18, 2002
- 2 - 19French Toast, Waffles, and Breakfast StrataMay. 11, 2002
- 2 - 18Bacon, Eggs, and HomefriesMay. 04, 2002
- 2 - 17Muffins and SconesApr. 27, 2002
- 2 - 16Ham, Biscuits, and GreensApr. 20, 2002
- 2 - 15Winter SupperApr. 13, 2002
- 2 - 14Christmas DinnerApr. 06, 2002
- 2 - 13Thanksgiving DinnerMar. 30, 2002
- 2 - 12Fajitas and MargaritasMar. 23, 2002
- 2 - 11Middle Eastern BarbequeMar. 16, 2002
- 2 - 10All-American CookoutMar. 09, 2002
- 2 - 9Chicken Cutlets 101Mar. 02, 2002
- 2 - 8Fried Chicken and 'FixensFeb. 23, 2002
- 2 - 7Steak FritesFeb. 16, 2002
- 2 - 6Shrimp ClassicsFeb. 09, 2002
- 2 - 5Simple SandwichesFeb. 02, 2002
- 2 - 4Pizza NightJan. 26, 2002
- 2 - 3Spaghetti and Meatball SupperJan. 19, 2002
- 2 - 2Pesto, Carbonara and SaladJan. 12, 2002
- 2 - 1Three Pureed Vegetable SoupsJan. 05, 2002
