America's Test Kitchen Season 20 Episode 16
The Most Important Meal
In this breakfast-themed episode, test cook Elle Simone makes host Julia Collin Davison foolproof Everyday French Toast. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, science expert Dan Souza reveals the science behind why dull baking sheets are best. Finally, test cook Keith Dresser makes Bridget easy Scrambled Eggs with Asparagus, Smoked Salmon, and Chives.
20 - 18Thanksgiving for a CrowdMay. 02, 2020- 20 - 17Something Hearty, Something LightApr. 25, 2020
- 20 - 16The Most Important MealApr. 18, 2020
- 20 - 15Tasty ThaiApr. 11, 2020
- 20 - 14Childhood Favorites, Grown UpApr. 04, 2020
- 20 - 13Sous Vide for CompanyMar. 28, 2020
- 20 - 12Savory and Sweet ItalianMar. 21, 2020
- 20 - 11Springtime FeastMar. 14, 2020
- 20 - 10Nutritious and DeliciousMar. 07, 2020
- 20 - 9Flavorful Chinese FavoritesFeb. 29, 2020
- 20 - 8Hearty Mediterranean at HomeFeb. 22, 2020
- 20 - 7The Very Best Paris-BrestFeb. 15, 2020
- 20 - 6Chicken and BiscuitsFeb. 08, 2020
- 20 - 5Two Classic PastasFeb. 01, 2020
- 20 - 4Spiced and SweetJan. 25, 2020
- 20 - 3Pork and PotatoesJan. 18, 2020
- 20 - 2A Trip to RomeJan. 11, 2020
- 20 - 1Eggs for the HolidaysJan. 04, 2020
