America's Test Kitchen Season 21 Episode 18
Back to Grilling Basics
Host Julia Collin Davison cooks a simple but satisfying Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, equipment expert Adam Ried shares grilling essentials, and test cook Dan Souza reveals the secrets to perfect Grilled Cauliflower.
21 - 26Elegant French DessertsJun. 26, 2021- 21 - 25Grilled Cheese and Tomato SoupJun. 19, 2021
- 21 - 24Farmer's Market FareJun. 12, 2021
- 21 - 23Summer Dinner for TwoJun. 05, 2021
- 21 - 22Cook It in Cast IronMay. 29, 2021
- 21 - 21Butter-Basted Fish and SuccotashMay. 22, 2021
- 21 - 20Tacos, Guacamole, and MargaritasMay. 15, 2021
- 21 - 19A Trip to VietnamMay. 08, 2021
- 21 - 18Back to Grilling BasicsMay. 01, 2021
- 21 - 17Bake Sale FavoritesApr. 24, 2021
- 21 - 16Burgers and ChipsApr. 17, 2021
- 21 - 15Salmon Steaks Done RightApr. 10, 2021
- 21 - 14Bistro Classics at HomeApr. 03, 2021
- 21 - 13Indian FeastMar. 27, 2021
- 21 - 12Schnitzel and RoestiMar. 20, 2021
- 21 - 11Mediterranean Comfort FoodMar. 13, 2021
- 21 - 10Tagine and HummusMar. 06, 2021
- 21 - 9Rustic Italian FareFeb. 27, 2021
- 21 - 8Crepes Two WaysFeb. 20, 2021
- 21 - 7Japanese-Inspired FavoritesFeb. 13, 2021
- 21 - 6French-Inspired Comfort FoodFeb. 06, 2021
- 21 - 5Breakfast BasicsJan. 30, 2021
- 21 - 4Simple and Elegant DinnerJan. 23, 2021
- 21 - 3Simple Chicken DinnerJan. 16, 2021
- 21 - 2Autumn SupperJan. 08, 2021
- 21 - 1A Taste of MexicoJan. 01, 2021
