America's Test Kitchen Season 22 Episode 10
Shareable Spanish Fare
In this episode, test cook Keith Dresser shows host Bridget Lancaster how to make Albondigas en Salsa Almendras (Spanish-Style Meatballs in Almond Sauce). Science expert Dan Souza reveals the science behind energy transference in liquids. Equipment expert Adam Ried reviews meat pounders. Test cook Becky Hays shows host Julia Collin Davison how to make Espinacas Con Garbanzos (Andalusian Spinach and Chickpeas).
22 - 25Pupusas and YucaJun. 25, 2022- 22 - 24Summer DecadenceJun. 18, 2022
- 22 - 23Starring: TomatoesJun. 11, 2022
- 22 - 22Flavor-Packed Chicken DinnerJun. 04, 2022
- 22 - 21Pork Chops and BlondiesMay. 28, 2022
- 22 - 20Breakfast BakingMay. 21, 2022
- 22 - 19Chinese Noodles and MeatballsMay. 14, 2022
- 22 - 18Perfectly Fried SeafoodMay. 07, 2022
- 22 - 17Italian BitesApr. 30, 2022
- 22 - 16Quick Fish DinnersApr. 23, 2022
- 22 - 15Breakfast With a KickMay. 07, 2022
- 22 - 14Ode to ArmeniaApr. 30, 2022
- 22 - 13Springtime FeastApr. 23, 2022
- 22 - 12Vindaloo and Chana MasalaApr. 16, 2022
- 22 - 11Holiday Dessert and SaladApr. 09, 2022
- 22 - 10Shareable Spanish FareApr. 02, 2022
- 22 - 9Irish StaplesMar. 26, 2022
- 22 - 8Italian-Inspired DinnersMar. 19, 2022
- 22 - 7Shrimp, Fast and SlowFeb. 19, 2022
- 22 - 6Jewish BakingFeb. 12, 2022
- 22 - 5Bulgogi and BokkeumbapFeb. 05, 2022
- 22 - 4Prime Rib and PopoversJan. 29, 2022
- 22 - 3French Chicken and PotatoesJan. 22, 2022
- 22 - 2Plant-Based PerfectionJan. 15, 2022
- 22 - 1Turkey Two WaysJan. 08, 2022
