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America's Test Kitchen Season 22 Episode 11

Holiday Dessert and Salad

Test cook Lan Lam makes host Bridget Lancaster a show stopping Cranberry Curd Tart with Almond Crust. Testing expert Jack Bishop challenges host Julia Collin Davison to a blue cheese tasting, and gadget critic Lisa McManus reviews the best green gear in a round-up. Test cook Keith Dresser makes Julia a Wheat Berry Salad with Radicchio, Dried Cherries, and Pecans.

Apr. 09, 2022

22 - 25
Pupusas and YucaJun. 25, 2022
22 - 24
Summer DecadenceJun. 18, 2022
22 - 23
Starring: TomatoesJun. 11, 2022
22 - 22
Flavor-Packed Chicken DinnerJun. 04, 2022
22 - 21
Pork Chops and BlondiesMay. 28, 2022
22 - 20
Breakfast BakingMay. 21, 2022
22 - 19
Chinese Noodles and MeatballsMay. 14, 2022
22 - 18
Perfectly Fried SeafoodMay. 07, 2022
22 - 17
Italian BitesApr. 30, 2022
22 - 16
Quick Fish DinnersApr. 23, 2022
22 - 15
Breakfast With a KickMay. 07, 2022
22 - 14
Ode to ArmeniaApr. 30, 2022
22 - 13
Springtime FeastApr. 23, 2022
22 - 12
Vindaloo and Chana MasalaApr. 16, 2022
22 - 11
Holiday Dessert and SaladApr. 09, 2022
22 - 10
Shareable Spanish FareApr. 02, 2022
22 - 9
Irish StaplesMar. 26, 2022
22 - 8
Italian-Inspired DinnersMar. 19, 2022
22 - 7
Shrimp, Fast and SlowFeb. 19, 2022
22 - 6
Jewish BakingFeb. 12, 2022
22 - 5
Bulgogi and BokkeumbapFeb. 05, 2022
22 - 4
Prime Rib and PopoversJan. 29, 2022
22 - 3
French Chicken and PotatoesJan. 22, 2022
22 - 2
Plant-Based PerfectionJan. 15, 2022
22 - 1
Turkey Two WaysJan. 08, 2022