America's Test Kitchen Season 22 Episode 16
Quick Fish Dinners
Test Cook Dan Souza makes host Bridget Lancaster a classic Sauteed Tilapia with Chive-Lemon Miso Butter. Testing expert Jack Bishop reviews Italian pastas, and equipment expert Adam Ried shares with host Julia Collin Davison his top picks for food processors. Test cook Becky Hays and Julia prepare Pesce all’acqua Pazza (Southern Italian-Style Poached Fish).
22 - 25Pupusas and YucaJun. 25, 2022- 22 - 24Summer DecadenceJun. 18, 2022
- 22 - 23Starring: TomatoesJun. 11, 2022
- 22 - 22Flavor-Packed Chicken DinnerJun. 04, 2022
- 22 - 21Pork Chops and BlondiesMay. 28, 2022
- 22 - 20Breakfast BakingMay. 21, 2022
- 22 - 19Chinese Noodles and MeatballsMay. 14, 2022
- 22 - 18Perfectly Fried SeafoodMay. 07, 2022
- 22 - 17Italian BitesApr. 30, 2022
- 22 - 16Quick Fish DinnersApr. 23, 2022
- 22 - 15Breakfast With a KickMay. 07, 2022
- 22 - 14Ode to ArmeniaApr. 30, 2022
- 22 - 13Springtime FeastApr. 23, 2022
- 22 - 12Vindaloo and Chana MasalaApr. 16, 2022
- 22 - 11Holiday Dessert and SaladApr. 09, 2022
- 22 - 10Shareable Spanish FareApr. 02, 2022
- 22 - 9Irish StaplesMar. 26, 2022
- 22 - 8Italian-Inspired DinnersMar. 19, 2022
- 22 - 7Shrimp, Fast and SlowFeb. 19, 2022
- 22 - 6Jewish BakingFeb. 12, 2022
- 22 - 5Bulgogi and BokkeumbapFeb. 05, 2022
- 22 - 4Prime Rib and PopoversJan. 29, 2022
- 22 - 3French Chicken and PotatoesJan. 22, 2022
- 22 - 2Plant-Based PerfectionJan. 15, 2022
- 22 - 1Turkey Two WaysJan. 08, 2022
