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America's Test Kitchen Season 24 Episode 4

A Heartier Taste of Italy

Test cook Erin McMurrer makes host Bridget Lancaster Erbazzone (Swiss Chard Pie). Equipment expert Adam Ried gives his recommendations for milk frothers. Bridget makes host Julia Collin Davison hearty Soeupa alla Valpellinentze (Savoy Cabbage Soup).

America's Test Kitchen Season 24 Episode 4

Jan. 27, 2024

24 - 26
Mediterranean SeafoodAug. 03, 2024
24 - 25
Better BurgersJul. 27, 2024
24 - 24
Holiday Cocktail PartyJul. 20, 2024
24 - 23
Fish and Vegetables Hit the GrillJul. 13, 2024
24 - 22
A Taste of LebanonJul. 06, 2024
24 - 21
Cast Iron MorningsJun. 29, 2024
24 - 20
Mediterranean MainsJun. 22, 2024
24 - 19
Colorful CakesJun. 15, 2024
24 - 18
Chinese Stir-Fry and SaladMay. 25, 2024
24 - 17
What’s for Dinner? Bacon!May. 18, 2024
24 - 16
Nuts Over ChocolateMay. 11, 2024
24 - 15
A Taste of ThailandMay. 04, 2024
24 - 14
Mexican FeastApr. 27, 2024
24 - 13
Passover CelebrationApr. 20, 2024
24 - 12
Flavors of JamaicaApr. 13, 2024
24 - 11
Dutch Oven DinnersApr. 06, 2024
24 - 10
Fried FavoritesMar. 30, 2024
24 - 9
Pies Big and SmallMar. 23, 2024
24 - 8
Japanese Comfort FoodFeb. 24, 2024
24 - 7
Multicooker PerfectionFeb. 17, 2024
24 - 6
Steakhouse for TwoFeb. 10, 2024
24 - 5
Game Day Favorites from Your Air FryerFeb. 03, 2024
24 - 4
A Heartier Taste of ItalyJan. 27, 2024
24 - 3
Mushroom MainsJan. 20, 2024
24 - 2
Borscht and RyeJan. 13, 2024
24 - 1
Bienvenue à la BrasserieJan. 06, 2024