Chopped Season 28 Episode 15
Grill Masters Napa: Part 2
Part 2 of 5. Outdoor grilling in Napa Valley, California, begins with baked beans and lamb belly. Later, a seafood-heavy basket requires a lot of work and creative thinking for the competing chefs; and in the dessert round, one of the mystery ingredients shows a tendency to char quickly.
- 28 - 18Grill Masters Napa: Grand FinaleAug. 02, 2016
- 28 - 17Grill Masters Napa: Part 4Jul. 26, 2016
- 28 - 16Grill Masters Napa: Part 3Jul. 19, 2016
- 28 - 15Grill Masters Napa: Part 2Jul. 12, 2016
- 28 - 14Grill Masters Napa: Part 1Jul. 05, 2016
- 28 - 13Leap of FaithJun. 21, 2016
- 28 - 12San FranchopcoJun. 14, 2016
- 28 - 11Chopping Block BluesJun. 07, 2016
- 28 - 10Deadliest BasketsMay. 31, 2016
- 28 - 9Summer HeatMay. 24, 2016
- 28 - 8Hungry for LoveMay. 17, 2016
- 28 - 7Tortellini TrialsMay. 10, 2016
- 28 - 6Cinco de Mayo FiestaMay. 03, 2016
- 28 - 5Chopped Champions: Conclusion, $50,000 Pay DayApr. 26, 2016
- 28 - 4Chopped Champions: Battle 4, Kitchen StormApr. 19, 2016
- 28 - 3Chopped Champions: Battle 3, Chefs in ControlApr. 12, 2016
- 28 - 2Chopped Champions: Battle 2, Fighting ShapeMar. 29, 2016
- 28 - 1Chopped Champions: Battle 1, Best of the BestMar. 29, 2016