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Cutthroat Kitchen Season 2 Episode 13

Pressed or Steamed

Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.

Mar. 09, 2014

2 - 13
Pressed or SteamedMar. 09, 2014
2 - 12
It's Not Delivery, It's Old DeliveryMar. 02, 2014
2 - 11
Gluttons for PunishmentFeb. 23, 2014
2 - 10
Foul PlayFeb. 16, 2014
2 - 9
Melts in Your Pot, Not in Your HandFeb. 09, 2014
2 - 8
A Crepe-y SituationFeb. 02, 2014
2 - 7
A Penny for Your ChocolatesJan. 26, 2014
2 - 6
Soupsy DaisyJan. 19, 2014
2 - 5
Cutthroat Kiddy KitchenJan. 12, 2014
2 - 4
The Yolk's on YouJan. 05, 2014
2 - 3
Shrimp or Get Off the Pot StickerDec. 29, 2013
2 - 2
Duck, Duck, GnocchiDec. 22, 2013
2 - 1
Wham, Clam, Thank You, Ma'amDec. 15, 2013