Diners, Drive-Ins and Dives Season 30 Episode 10
From Beef to Bao
On this trip, Guy Fieri's digging into dishes from beef to buns. In Logan, Utah, a joint servin' up worldwide flavor, like lomo saltado and a funky peanut butter burger. In Juneau, Alaska, the bomb bao buns served out of a tiny trailer, and in Denver, an artisan charcuterie loading up sandwiches like righteous roast beef and incredible Italian.
30 - 13Flavortown InternationalJul. 10, 2020- 30 - 12Sicilian and SeafoodJun. 19, 2020
- 30 - 11Hometown InspirationApr. 17, 2020
- 30 - 10From Beef to BaoApr. 03, 2020
- 30 - 9Down-Home FlavorMar. 20, 2020
- 30 - 8Mom and DadMar. 06, 2020
- 30 - 7Lots of LatinFeb. 21, 2020
- 30 - 6Savory with a Side of SweetFeb. 07, 2020
- 30 - 5Smokin' Hot BBQJan. 31, 2020
- 30 - 4Meat SamplerJan. 17, 2020
- 30 - 3Off the Beaten PathJan. 03, 2020
- 30 - 2Family MealsDec. 06, 2019
- 30 - 1Guy's All - Star GuestsNov. 29, 2019
