Diners, Drive-Ins and Dives Season 30 Episode 4
Meat Sampler
Guy Fieri's digging into all kinds of different meats on this trip. In Ottawa, Canada, a carnivore haven stackin' sandwiches with dynamite duck and a pork trifecta. In Richmond, Va., a taco joint loading up out-of-bounds oxtail, and a Burlington, Vt., cider house adding their specialty drinks to their kitchen creations, like fiery apple wings and a lamb French dip.
30 - 13Flavortown InternationalJul. 10, 2020- 30 - 12Sicilian and SeafoodJun. 19, 2020
- 30 - 11Hometown InspirationApr. 17, 2020
- 30 - 10From Beef to BaoApr. 03, 2020
- 30 - 9Down-Home FlavorMar. 20, 2020
- 30 - 8Mom and DadMar. 06, 2020
- 30 - 7Lots of LatinFeb. 21, 2020
- 30 - 6Savory with a Side of SweetFeb. 07, 2020
- 30 - 5Smokin' Hot BBQJan. 31, 2020
- 30 - 4Meat SamplerJan. 17, 2020
- 30 - 3Off the Beaten PathJan. 03, 2020
- 30 - 2Family MealsDec. 06, 2019
- 30 - 1Guy's All - Star GuestsNov. 29, 2019
