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Flavorful Origins Season 1 Episode 16

Fish Sauce

Indispensable to Chaoshan cooking, fish sauce is traditionally made by salt-curing and fermenting hilsa herring, but new methods have cropped up.

Feb. 11, 2019

1 - 20
Chinese MotherwortFeb. 11, 2019
1 - 19
GalangalFeb. 11, 2019
1 - 18
MusselsFeb. 11, 2019
1 - 17
Fish Ball and Wrapped FishFeb. 11, 2019
1 - 16
Fish SauceFeb. 11, 2019
1 - 15
Meal of FishFeb. 11, 2019
1 - 14
YushengFeb. 11, 2019
1 - 13
Beef MeatballsFeb. 11, 2019
1 - 12
Beef Hot PotFeb. 11, 2019
1 - 11
Tofu CakeFeb. 11, 2019
1 - 10
Lei ChaFeb. 11, 2019
1 - 9
Chaozhou Mandarin OrangesFeb. 11, 2019
1 - 8
OystersFeb. 11, 2019
1 - 7
SeaweedFeb. 11, 2019
1 - 6
Preserved RadishFeb. 11, 2019
1 - 5
Puning Bean PasteFeb. 11, 2019
1 - 4
BrineFeb. 11, 2019
1 - 3
Marinated CrabFeb. 11, 2019
1 - 2
Hu TieuFeb. 11, 2019
1 - 1
OlivesFeb. 11, 2019