Flavorful Origins Season 1 Episode 17
Fish Ball and Wrapped Fish
In Chaoshan, the lizardfish is deboned and pounded to make surimi (fish paste) -- a versatile ingredient with a uniquely smooth and elastic texture.
1 - 20Chinese MotherwortFeb. 11, 2019- 1 - 19GalangalFeb. 11, 2019
- 1 - 18MusselsFeb. 11, 2019
- 1 - 17Fish Ball and Wrapped FishFeb. 11, 2019
- 1 - 16Fish SauceFeb. 11, 2019
- 1 - 15Meal of FishFeb. 11, 2019
- 1 - 14YushengFeb. 11, 2019
- 1 - 13Beef MeatballsFeb. 11, 2019
- 1 - 12Beef Hot PotFeb. 11, 2019
- 1 - 11Tofu CakeFeb. 11, 2019
- 1 - 10Lei ChaFeb. 11, 2019
- 1 - 9Chaozhou Mandarin OrangesFeb. 11, 2019
- 1 - 8OystersFeb. 11, 2019
- 1 - 7SeaweedFeb. 11, 2019
- 1 - 6Preserved RadishFeb. 11, 2019
- 1 - 5Puning Bean PasteFeb. 11, 2019
- 1 - 4BrineFeb. 11, 2019
- 1 - 3Marinated CrabFeb. 11, 2019
- 1 - 2Hu TieuFeb. 11, 2019
- 1 - 1OlivesFeb. 11, 2019
