Flavorful Origins Season 1 Episode 8
Oysters
Steamed, marinated, stir-fried, grilled or dried. A classic in Chaoshan cuisine, the oyster is traditionally cultivated in the town of Jingzhou.
1 - 20Chinese MotherwortFeb. 11, 2019- 1 - 19GalangalFeb. 11, 2019
- 1 - 18MusselsFeb. 11, 2019
- 1 - 17Fish Ball and Wrapped FishFeb. 11, 2019
- 1 - 16Fish SauceFeb. 11, 2019
- 1 - 15Meal of FishFeb. 11, 2019
- 1 - 14YushengFeb. 11, 2019
- 1 - 13Beef MeatballsFeb. 11, 2019
- 1 - 12Beef Hot PotFeb. 11, 2019
- 1 - 11Tofu CakeFeb. 11, 2019
- 1 - 10Lei ChaFeb. 11, 2019
- 1 - 9Chaozhou Mandarin OrangesFeb. 11, 2019
- 1 - 8OystersFeb. 11, 2019
- 1 - 7SeaweedFeb. 11, 2019
- 1 - 6Preserved RadishFeb. 11, 2019
- 1 - 5Puning Bean PasteFeb. 11, 2019
- 1 - 4BrineFeb. 11, 2019
- 1 - 3Marinated CrabFeb. 11, 2019
- 1 - 2Hu TieuFeb. 11, 2019
- 1 - 1OlivesFeb. 11, 2019
