Flavorful Origins Season 2 Episode 4
Lacquer Seed Oil
Derived from the fruits of the Chinese lacquer tree, qiyou is an oil used to cook eggs, congee, pork stew, roast chicken and even bee larvae.
2 - 10Salted FlourOct. 30, 2019- 2 - 9Rice CakeOct. 30, 2019
- 2 - 8Sour FruitsOct. 30, 2019
- 2 - 7Hardy BananaOct. 30, 2019
- 2 - 6Pickled VegetablesOct. 31, 2019
- 2 - 5HamOct. 31, 2019
- 2 - 4Lacquer Seed OilOct. 31, 2019
- 2 - 3Sa PiӗOct. 31, 2019
- 2 - 2Nan PiӗOct. 30, 2019
- 2 - 1Dairy ProductsOct. 30, 2019
