Flavorful Origins Season 3 Episode 2
Lily
Baked, steamed or stir-fried, the root of the lily plant is sweet and aromatic. Its flower also serves as a salad ingredient or a noodle topping.
3 - 10PotatoJul. 24, 2020- 3 - 9Niang PiJul. 24, 2020
- 3 - 8SouherbJul. 24, 2020
- 3 - 7GlutenJul. 24, 2020
- 3 - 6Beef noodlesJul. 24, 2020
- 3 - 5Gua GuaJul. 24, 2020
- 3 - 4FlaxseedJul. 24, 2020
- 3 - 3Cooked chopped entrails of sheepJul. 24, 2020
- 3 - 2LilyJul. 24, 2020
- 3 - 1MuttonJul. 24, 2020
