Junior MasterChef Australia Season 2 Episode 5
Offsite Challenge - Summit Restaurant
Gary revealed that the Top 20 were about to embark on their first Offsite Challenge. Madi was made captain of the Blue Team and selected the other team captains: Alysha (Yellow), Chandler (Green) and Miraede (Red). The contestants were taken to Summit Restaurant for the Challenge, which was explained by owner and chef Michael Moore. Each team was given a dish to prepare, which the results judged by 50 top food critics who dined in the restaurant. The cheflings came through the challenge in fine style, with the Green Team taking the win and six points for their dry-aged beef fillet dish; second place Red for their spiced poached cherry dessert; third place Blue with a poached quail dish and fourth place yellow for their grilled prawns with peppered goats cheese.
2 - 21Grand FinalNov. 23, 2011- 2 - 20Semi FinalNov. 22, 2011
- 2 - 19Conveyor Belt Mystery ChallengeNov. 21, 2011
- 2 - 18Perfect PavlovaNov. 20, 2011
- 2 - 17Food Deception & Christmas DinnerNov. 15, 2011
- 2 - 16Double Mystery BoxNov. 14, 2011
- 2 - 15Mad Hatters Tea Party & A Pressure TestNov. 13, 2011
- 2 - 14Disneyland ChallengeNov. 07, 2011
- 2 - 13Perfect American Hamburgers and Prawn QuesadillasNov. 06, 2011
- 2 - 12Top 12 Travel to the USAOct. 31, 2011
- 2 - 11The Perfect Curry & Cheesecake Pressure TestOct. 30, 2011
- 2 - 10Prawn Invention Test & 5 Star Breakfast ChallengeOct. 24, 2011
- 2 - 9Offsite Challenge - Tobruk Sheep stationOct. 23, 2011
- 2 - 8Mystery Box & Family DessertsOct. 17, 2011
- 2 - 7Pressure Test & The Perfect RoastOct. 16, 2011
- 2 - 6Taste Test & Invention Test - ChocolateOct. 10, 2011
- 2 - 5Offsite Challenge - Summit RestaurantOct. 09, 2011
- 2 - 4Top 20 arrive at the MC kitchenOct. 03, 2011
- 2 - 3Top 50 - Round 3Oct. 02, 2011
- 2 - 2Top 50 - Round 2Sep. 26, 2011
- 2 - 1Top 50 - Round 1Sep. 25, 2011
