Man, Fire, Food Season 3 Episode 11
Fireplace Feasts
Everyone loves sitting in front of a fireplace, but Roger loves cooking in one. He visits two places in New England that host delicious fireplace feasts. During the winter months, family-run restaurant Salem Cross Inn in West Brookfield, MA roasts racks of ribs in front of a scorching indoor fireplace. At Foster's Clambake in York, Maine, a classic New England clambake of lobsters, mussels, clams, corn and potatoes is steamed to perfection in a massive outdoor fireplace.
3 - 13Spring Celebration in KentuckyJun. 20, 2014- 3 - 12Playing with Fire in New EnglandJun. 20, 2014
- 3 - 11Fireplace FeastsJun. 20, 2014
- 3 - 10Wilderness CookingJun. 20, 2014
- 3 - 9West Coast RoastsJun. 20, 2014
- 3 - 8Carnivore's Cookout in CaliforniaJun. 13, 2014
- 3 - 7Mud and Steel in New MexicoJun. 07, 2014
- 3 - 6Small Packages, Big FlavorsJun. 07, 2014
- 3 - 5Global Flavors of TexasJun. 07, 2014
- 3 - 4Fiery Mexican FeastJun. 07, 2014
- 3 - 3Carolina 'CueJun. 07, 2014
- 3 - 2Hamming It UpJun. 07, 2014
- 3 - 1BBQ SandwichesJun. 01, 2014
