Man, Fire, Food Season 4 Episode 2
Alabama BBQ
Alabama barbecue is in the spotlight, when Roger visits "Big Bob Gibson Bar-B-Q" in Decatur, Alabama, and learns how to make their smoked chicken, dunked in a unique white sauce. Also: pulled pork, that cooks for nearly 30 hours, is served at the "Black Pit" in Mobile, Alabama.
4 - 13Puerto Rican GrillingOct. 06, 2015- 4 - 12Grillin' and Smokin'Sep. 29, 2015
- 4 - 11Three-Alarm FireSep. 22, 2015
- 4 - 10Wine Country CookoutsSep. 15, 2015
- 4 - 9Holy Smokes!Sep. 08, 2015
- 4 - 8Light It Up!Sep. 01, 2015
- 4 - 7Backyard BlowoutsAug. 25, 2015
- 4 - 6Rib-A-LiciousAug. 18, 2015
- 4 - 5Meat on a StickAug. 11, 2015
- 4 - 4Lone Star Load-UpAug. 04, 2015
- 4 - 3Low Country CookoutsJul. 28, 2015
- 4 - 2Alabama BBQJul. 21, 2015
- 4 - 1Pigging Out on PorkJul. 14, 2015
