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Man, Fire, Food Season 6 Episode 2

Swine Dining

Roger Mooking heads to the Liberty Kitchen in Houston, Texas, where he and Chef Lance Fegen prepare a traditional Balinese pig roast. Then, Roger visits Chef Nate Sloan in Fairview, NC, and gets a fire-roasted farm feast.

Jun. 06, 2017

6 - 13
Heating it up in HawaiiAug. 22, 2017
6 - 12
Crazy ContraptionsAug. 15, 2017
6 - 11
Heavy Metal MeatAug. 08, 2017
6 - 10
Revolutionary RoastsAug. 01, 2017
6 - 9
Meaty MarvelsJul. 25, 2017
6 - 8
Meat in Music CityJul. 18, 2017
6 - 7
Monster MeatJul. 11, 2017
6 - 6
Where There's SmokeJul. 04, 2017
6 - 5
Fueling the Fires in TexasJun. 27, 2017
6 - 4
Out of This World BBQJun. 20, 2017
6 - 3
Generations of SmokeJun. 13, 2017
6 - 2
Swine DiningJun. 06, 2017
6 - 1
Old School, New SchoolMay. 30, 2017