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MeatEater Season 1 Episode 9

The Water's Edge: Waterfowl in Alaska

For a waterfowler's dream hunt, Steven Rinella joins his friend, the wildlife biologist Brandt Meixell, on a river boat journey to some untouched Alaska wetlands in search ducks and geese. Using tactics ranging from decoy hunting to jump shooting, they try to fill their boat and their bellies with a constant supply of duck meat. Featured meal is willow-spit roasted whole duck.

Apr. 15, 2012

1 - 10
Big Bucks and Small Game: White Tail DeerApr. 22, 2012
1 - 9
The Water's Edge: Waterfowl in AlaskaApr. 15, 2012
1 - 8
The Rugged Peaks: Alaskan Mountain GoatsApr. 08, 2012
1 - 7
Canyon Bottoms and Cookouts: Texas JavelinaApr. 01, 2012
1 - 6
The Roughest Country: Texas Aoudad SheepMar. 11, 2012
1 - 5
Brotherhood, Badlands, and Pack Llamas: Montana Mule DeerJan. 29, 2012
1 - 4
The New American Food Chain: Wild PigsJan. 22, 2012
1 - 3
Stalking the Grey Ghost: Arizona Coues Whitetail DeerJan. 15, 2012
1 - 2
The Sweetest Meat: Alaskan Black BearJan. 08, 2012
1 - 1
Into the Clouds: Sitka Blacktail DeerJan. 01, 2012