MeatEater Season 3 Episode 4
Sonoran Superbirds: Mexico Gould’s Turkey
Steven Rinella crosses the border to call in and chase some big Gould’s turkeys. Of the five turkey species in North America, the Gould’s is the largest and is heavily protected in the US. On this unique Mexican adventure, Steve will be hunting with friend and expert Jay Scott, who knows the area better than anyone. After their successful hunt Steve will use special, locally-sourced charcoal to grill up a big, brined, delicious bird.
3 - 16Clash of the Titans: California Pig and DeerNov. 10, 2013- 3 - 15El Venado Blanco: Mexican Coues DeerNov. 03, 2013
- 3 - 14Primal Cuts: Bone-In Cooking SpecialOct. 27, 2013
- 3 - 13The Wide Open: New Mexico AntelopeOct. 20, 2013
- 3 - 12Swamp Stew: Michigan Bow FishingOct. 13, 2013
- 3 - 11Forbidden Feast: Mexico Javelina and CoyoteOct. 06, 2013
- 3 - 10First Timers: Montana Mule Deer Part 2May. 05, 2013
- 3 - 9First Timers: Montana Mule Deer Part 1Apr. 28, 2013
- 3 - 8Meet the MeatEaters: Montana Crew Muley Pt. 2Apr. 21, 2013
- 3 - 7Meet the MeatEaters: Montana Crew Muley Pt. 1Apr. 14, 2013
- 3 - 6Straight Flush: Montana Mountain GrouseApr. 07, 2013
- 3 - 5Cooking Special: Wild Game for the Big GameFeb. 02, 2013
- 3 - 4Sonoran Superbirds: Mexico Gould’s TurkeyJan. 27, 2013
- 3 - 3The Greatest Draw: Alaska Dall Sheep Part 2Jan. 20, 2013
- 3 - 2The Greatest Draw: Alaska Dall Sheep Part 1Jan. 13, 2013
- 3 - 1True North: Alaska North Slope CaribouJan. 06, 2013
