MeatEater Season 4 Episode 10
Boone & Bugles: Kentucky Elk
Steven Rinella is invited by the Rocky Mountain Elk Foundation to hunt elk during the rut in the coal country of southeastern Kentucky, a place once roamed by his hero Daniel Boone. This is Steve’s first eastern elk hunt, and he quickly realizes that the rules of the game here are different. If he manages to bump into one, he’ll prepare what was supposedly Boone’s favorite meal: elk liver.
4 - 18Alaska Bear Hunt Part 2Sep. 25, 2014- 4 - 17Alaska Bear Hunt Part 1Sep. 18, 2014
- 4 - 16Hearts of Darkness-Ticker Cooking SpecialSep. 11, 2014
- 4 - 15Gila Monster-New Mexico Bull ElkSep. 04, 2014
- 4 - 14The Best Start-Wild Game Breakfast Cooking SpecialAug. 28, 2014
- 4 - 13Surf N Turk: Wisconsin Turkey & CarpAug. 21, 2014
- 4 - 12Big Buck Dreams: Mule DeerAug. 14, 2014
- 4 - 11Cold Water: Alaskan Seafood Cooking SpecialAug. 07, 2014
- 4 - 10Boone & Bugles: Kentucky ElkJul. 31, 2014
- 4 - 9Opening Day: Spring Beak: Florida Osceola TurkeyMar. 06, 2014
- 4 - 8Opening Day: Wisconsin Whitetail Pt. 2Feb. 27, 2014
- 4 - 7Opening Day: Wisconsin Whitetail Pt. 1Feb. 20, 2014
- 4 - 6The Northern Rockies: British Columbia Grizzly Pt. 2Feb. 13, 2014
- 4 - 5The Northern Rockies: British Columbia Grizzly Pt. 1Feb. 06, 2014
- 4 - 4Local Motion: Montana Bull ElkJan. 30, 2014
- 4 - 3Bull By Boat: British Columbia MooseJan. 23, 2014
- 4 - 2Full Boar: Whole Hog Cooking SpecialJan. 16, 2014
- 4 - 1Sea Bear: Alaska Spring Bear and SeafoodJan. 09, 2014
