MeatEater Season 4 Episode 8
Opening Day: Wisconsin Whitetail Pt. 2
The Wisconsin hunt with comedians Joe Rogan and Bryan Callen continues as the hunters attempt to thin Doug's deer herd by culling some does. The cold just won't relent and the guys get a real taste of northern air. Steven Rinella checks his traps in hopes of giving Joe and Bryan their first taste of beaver meat, and Joe learns an important and fundamental lesson of the hunting lifestyle. After a weekend of hard hunting, they all converge on the kitchen to partake in the spoils and eat their fill of fresh meat.
4 - 18Alaska Bear Hunt Part 2Sep. 25, 2014- 4 - 17Alaska Bear Hunt Part 1Sep. 18, 2014
- 4 - 16Hearts of Darkness-Ticker Cooking SpecialSep. 11, 2014
- 4 - 15Gila Monster-New Mexico Bull ElkSep. 04, 2014
- 4 - 14The Best Start-Wild Game Breakfast Cooking SpecialAug. 28, 2014
- 4 - 13Surf N Turk: Wisconsin Turkey & CarpAug. 21, 2014
- 4 - 12Big Buck Dreams: Mule DeerAug. 14, 2014
- 4 - 11Cold Water: Alaskan Seafood Cooking SpecialAug. 07, 2014
- 4 - 10Boone & Bugles: Kentucky ElkJul. 31, 2014
- 4 - 9Opening Day: Spring Beak: Florida Osceola TurkeyMar. 06, 2014
- 4 - 8Opening Day: Wisconsin Whitetail Pt. 2Feb. 27, 2014
- 4 - 7Opening Day: Wisconsin Whitetail Pt. 1Feb. 20, 2014
- 4 - 6The Northern Rockies: British Columbia Grizzly Pt. 2Feb. 13, 2014
- 4 - 5The Northern Rockies: British Columbia Grizzly Pt. 1Feb. 06, 2014
- 4 - 4Local Motion: Montana Bull ElkJan. 30, 2014
- 4 - 3Bull By Boat: British Columbia MooseJan. 23, 2014
- 4 - 2Full Boar: Whole Hog Cooking SpecialJan. 16, 2014
- 4 - 1Sea Bear: Alaska Spring Bear and SeafoodJan. 09, 2014
