MeatEater Season 4 Episode 9
Opening Day: Spring Beak: Florida Osceola Turkey
Steven Rinella and his friend, Robert Abernathy, head to southern Florida to hunt Osceola turkeys. Steve hopes to finish off his royal turkey slam, achieved by bagging all five subspecies of the American wild turkey—a quest that’s been a decade in the making. Featured meal is a grilled and stuffed turkey breast.
4 - 18Alaska Bear Hunt Part 2Sep. 25, 2014- 4 - 17Alaska Bear Hunt Part 1Sep. 18, 2014
- 4 - 16Hearts of Darkness-Ticker Cooking SpecialSep. 11, 2014
- 4 - 15Gila Monster-New Mexico Bull ElkSep. 04, 2014
- 4 - 14The Best Start-Wild Game Breakfast Cooking SpecialAug. 28, 2014
- 4 - 13Surf N Turk: Wisconsin Turkey & CarpAug. 21, 2014
- 4 - 12Big Buck Dreams: Mule DeerAug. 14, 2014
- 4 - 11Cold Water: Alaskan Seafood Cooking SpecialAug. 07, 2014
- 4 - 10Boone & Bugles: Kentucky ElkJul. 31, 2014
- 4 - 9Opening Day: Spring Beak: Florida Osceola TurkeyMar. 06, 2014
- 4 - 8Opening Day: Wisconsin Whitetail Pt. 2Feb. 27, 2014
- 4 - 7Opening Day: Wisconsin Whitetail Pt. 1Feb. 20, 2014
- 4 - 6The Northern Rockies: British Columbia Grizzly Pt. 2Feb. 13, 2014
- 4 - 5The Northern Rockies: British Columbia Grizzly Pt. 1Feb. 06, 2014
- 4 - 4Local Motion: Montana Bull ElkJan. 30, 2014
- 4 - 3Bull By Boat: British Columbia MooseJan. 23, 2014
- 4 - 2Full Boar: Whole Hog Cooking SpecialJan. 16, 2014
- 4 - 1Sea Bear: Alaska Spring Bear and SeafoodJan. 09, 2014
