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MeatEater Season 6 Episode 12

"Trapped in History: Wyoming Beaver"

Steve explains what goes into beaver trapping while retelling stories of the mountain men who depended on this animal, for both its surprisingly delicious meat and incredible hide.

Mar. 31, 2016

6 - 16
"A Lesson In Conservation History: New Mexico Turkey"Apr. 28, 2016
6 - 15
"Living Off the Water: Kentucky Fish"Apr. 21, 2016
6 - 14
"Mountain Memories: Montana Bear"Apr. 14, 2016
6 - 13
"Cooking Special: Smoked Meats"Apr. 07, 2016
6 - 12
"Trapped in History: Wyoming Beaver"Mar. 31, 2016
6 - 11
"Lone Star Pork: Texas Hog"Mar. 24, 2016
6 - 10
"A Trip of Firsts: Mexico Coues Deer and Javelina"Mar. 17, 2016
6 - 9
"Steve Makes the Team: Kentucky Small Game"Mar. 10, 2016
6 - 8
"Duren Deer Camp: Helen and Brittnay Wisconsin Whitetail Part 2"Mar. 03, 2016
6 - 7
"Duren Deer Camp: Helen and Brittnay Wisconsin Whitetail Part 1"Feb. 25, 2016
6 - 6
"Cooking Special: Butchering a Whole Deer"Feb. 18, 2016
6 - 5
"Land of the Giants: Idaho Mule Deer Part 2"Feb. 11, 2016
6 - 4
"Land of the Giants: Idaho Mule Deer Part 1"Feb. 04, 2016
6 - 3
"Lobster of the Prairie: Wyoming Antelope"Jan. 28, 2016
6 - 2
"Mountain Meditation: British Columbia Grizzly Bear"Jan. 21, 2016
6 - 1
"Southern Traditions: Virginia Doves"Jan. 14, 2016