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Million Pound Menu Season 2 Episode 4

Sustainable - Skaus, Sustainable Food Story, Devi's

Three new restaurant ideas battle for a life-changing investment - a plant-based concept after £1m, a sustainable cafe asking for £300k, and a Nordic pop-up looking for £210k.

Feb. 05, 2019

2 - 6
Modern British - Coracle, Oxalis, Hodge and HuggettFeb. 19, 2019
2 - 5
Grab-and-Go - Tiger Bites, Burmese Kitchen, Really RiceFeb. 12, 2019
2 - 4
Sustainable - Skaus, Sustainable Food Story, Devi'sFeb. 05, 2019
2 - 3
New International - MATR, Pilgrim, Blue Caribou CanteenJan. 22, 2019
2 - 2
New Asian - Baba G'S, KraPow, XXVIJan. 15, 2019
2 - 1
Fast Casual - The Duck Truck, BBQ Dreamz & Jah JyotJan. 08, 2019