Restaurant: Impossible Season 4 Episode 14
Valley Inn
Chef Robert Irvine is in Palos Hills, Ill., to help save the Valley Inn restaurant. Opened 40 years ago by Faye and Frank, Sr., it's now being run by sons Dennis and Frank, Jr. Once very profitable, the death of Frank, Sr., combined with a difficult economy, has left the family downtrodden and the restaurant struggling to bring in customers.
4 - 15Oleander Bar and GrillOct. 17, 2012- 4 - 14Valley InnOct. 10, 2012
- 4 - 13Whistle StopOct. 03, 2012
- 4 - 12Maple Tree CafeSep. 26, 2012
- 4 - 11Michele'sSep. 19, 2012
- 4 - 10Paliani's RestaurantSep. 12, 2012
- 4 - 9Frankie'sSep. 05, 2012
- 4 - 8Gusanoz Mexican RestaurantAug. 29, 2012
- 4 - 7Behind the ImpossibleAug. 22, 2012
- 4 - 6Wedding ImpossibleAug. 18, 2012
- 4 - 5Stella's Italian RestaurantAug. 08, 2012
- 4 - 4Italian VillageAug. 01, 2012
- 4 - 3Zandi's GrillJul. 25, 2012
- 4 - 2The Main DishJul. 18, 2012
- 4 - 1Longbranch Steak and SeafoodJul. 11, 2012
