The Mind of a Chef Season 2 Episode 1
Southerners
A spotlight on the regional variations of southern cuisine. Chef Steven Satterfield makes okra and grits. Chef John Currence makes tamales. Chef Ed Lee creates a dish using bourbon, sorghum and country ham. Pastry chef Lisa Donavan makes a buttermilk pie. New host Sean Brock is joined by the Lee Brothers to make deviled crab
2 - 16RestauranteurDec. 19, 2013- 2 - 15LeftoversDec. 12, 2013
- 2 - 14FarmerDec. 05, 2013
- 2 - 13British ClassicsNov. 28, 2013
- 2 - 12ItalianNov. 21, 2013
- 2 - 11CurryNov. 14, 2013
- 2 - 10Sea/SaltNov. 07, 2013
- 2 - 9LondonOct. 31, 2013
- 2 - 8SenegalOct. 24, 2013
- 2 - 7Low Country BBQOct. 17, 2013
- 2 - 6RootsOct. 10, 2013
- 2 - 5PreserveOct. 03, 2013
- 2 - 4LouisianaSep. 26, 2013
- 2 - 3RiceSep. 19, 2013
- 2 - 2SeedsSep. 12, 2013
- 2 - 1SouthernersSep. 05, 2013
