Diners, Drive-Ins and Dives: Season 34
Dec. 06, 2019
Duration: 30 min/episode
Rated: TV-G
Status: Returning Series
33 - 13Meat and HeatFeb. 28, 2020- 33 - 12Regional FlavorsFeb. 21, 2020
- 33 - 11Domestic & AbroadFeb. 14, 2020
- 33 - 10Cookin' from ScratchFeb. 07, 2020
- 33 - 9Mouthwatering MeatJan. 31, 2020
- 33 - 8Taste of the TropicsJan. 24, 2020
- 33 - 7Pig's Feet, Mojo and Chow-ChowJan. 17, 2020
- 33 - 6Pasta, Potatoes and PescatarianJan. 10, 2020
- 33 - 5Takeout: Shipped, Sweet and SavoryJan. 03, 2020
- 33 - 4Takeout: Real Deal DeliveryDec. 27, 2019
- 33 - 3Takeout: All Over the MenuDec. 20, 2019
- 33 - 2Takeout: Best of the West RoundupDec. 13, 2019
- 33 - 1Pierogis, Pork and PizzaDec. 06, 2019
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
