Video Sources 5 Views

Server 1Server 1
Server 2Server 2

A Cook's Tour Season 1 Episode 14

So Much Vodka, So Little Time

Tony and his friend explore St. Petersburg. Tony is especially interested in the working class foods of the people. Ice fishing, smoked fish, and high luxury caviar are a few of the stops.

Apr. 16, 2002

1 - 22
A Pleasing PalateApr. 20, 2002
1 - 21
Highland GrubJul. 12, 2002
1 - 20
My Life As A Cook-NYCFeb. 05, 2002
1 - 19
Hometown FavoritesApr. 23, 2002
1 - 18
French Laundry ExperienceApr. 30, 2002
1 - 17
Los Angeles, My Own Heart of DarknessFeb. 26, 2002
1 - 16
Puebla Where Good Cooks Come FromFeb. 12, 2002
1 - 15
Tamales and Iguana Oaxacan StyleApr. 02, 2002
1 - 14
So Much Vodka, So Little TimeApr. 16, 2002
1 - 13
The Cook Who Came in From the ColdFeb. 19, 2002
1 - 12
Traditional TastesMay. 07, 2002
1 - 11
A Desert FeastMar. 05, 2002
1 - 10
Stuffed Like a PigJul. 08, 2002
1 - 9
Childhood FlavorsJan. 29, 2002
1 - 8
San Sebastian: A Food Lover's TownJul. 05, 2002
1 - 7
Cod CrazyJun. 17, 2002
1 - 6
Eating on the Edge of NowhereMar. 26, 2002
1 - 5
Wild DelicaciesJan. 22, 2002
1 - 4
Eating on the MekongJan. 15, 2002
1 - 3
Cobra Heart, Food That Makes You ManlyMar. 19, 2002
1 - 2
Dining with GeishasJan. 12, 2002
1 - 1
A Taste of TokyoJan. 08, 2002