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Carnival Eats Season 2 Episode 1

From Livestock to Lemons

The Houston Livestock Show and Rodeo is one of the biggest events in Texas. With over 2.5 million visitors a year, it's the perfect place for carnival concessionaires to perfect their offerings. Host Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas Chili Burger and the Big Texas Barbecue Baked Potato. Then he tries a local legend's tamale recipe before rounding off the day with Strawberry Waffle Bombs. Next, he arrives at Lemonade Days in Dunwoody, Georgia to discover a new breakfast concept called Rise & Shine Pizza. A Sushi Burrito is an East-West fusion food that tickles his taste buds while The Funnel Cake Dog proves that even the wackiest carnival concoctions can be a success.

Jul. 16, 2015

2 - 14
From Fertile Fields to the Red River ValleyAug. 11, 2016
2 - 13
From Rock and Roll to Red RiverOct. 22, 2015
2 - 12
From West Coast to WisconsinOct. 15, 2015
2 - 11
From Heatwave to HeartlandOct. 08, 2015
2 - 10
From Cornfields to CanadaOct. 01, 2015
2 - 9
From Michigan to MaizeSep. 24, 2015
2 - 8
From Golden State to GizzardsSep. 17, 2015
2 - 7
From Strawberry to Silver DollarSep. 10, 2015
2 - 6
From Chowchilla-Madera to Ciao!Aug. 20, 2015
2 - 5
From Crawfish to CaliforniaAug. 13, 2015
2 - 4
From Small Town to FarmvilleAug. 06, 2015
2 - 3
From Derby Day to Down StateJul. 30, 2015
2 - 2
From Renaissance to Rio GrandeJul. 23, 2015
2 - 1
From Livestock to LemonsJul. 16, 2015