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Carnival Eats Season 2 Episode 10

From Cornfields to Canada

In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.

Oct. 01, 2015

2 - 14
From Fertile Fields to the Red River ValleyAug. 11, 2016
2 - 13
From Rock and Roll to Red RiverOct. 22, 2015
2 - 12
From West Coast to WisconsinOct. 15, 2015
2 - 11
From Heatwave to HeartlandOct. 08, 2015
2 - 10
From Cornfields to CanadaOct. 01, 2015
2 - 9
From Michigan to MaizeSep. 24, 2015
2 - 8
From Golden State to GizzardsSep. 17, 2015
2 - 7
From Strawberry to Silver DollarSep. 10, 2015
2 - 6
From Chowchilla-Madera to Ciao!Aug. 20, 2015
2 - 5
From Crawfish to CaliforniaAug. 13, 2015
2 - 4
From Small Town to FarmvilleAug. 06, 2015
2 - 3
From Derby Day to Down StateJul. 30, 2015
2 - 2
From Renaissance to Rio GrandeJul. 23, 2015
2 - 1
From Livestock to LemonsJul. 16, 2015