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Carnival Eats Season 2 Episode 3

From Derby Day to Down State

Host Noah Cappe is off to the races in Louisville Kentucky at the Kentucky Derby Festival. First he chows down on a custom made pizza - the Kentucky Hot Brown. Then it's time to get a little bit country with Ozark Style Loaded Fries, piled high with pork, baked beans and cheddar cheese. Ending the day are two sweet treats: Festive Funnel Cake made with pumpkin and Kentucky's Fried Cookie Dough. Next he heads to Beaumont Texas for the South Texas State Fair where local specialties are The Swamp Thing and Hush Kitties.

Jul. 30, 2015

2 - 14
From Fertile Fields to the Red River ValleyAug. 11, 2016
2 - 13
From Rock and Roll to Red RiverOct. 22, 2015
2 - 12
From West Coast to WisconsinOct. 15, 2015
2 - 11
From Heatwave to HeartlandOct. 08, 2015
2 - 10
From Cornfields to CanadaOct. 01, 2015
2 - 9
From Michigan to MaizeSep. 24, 2015
2 - 8
From Golden State to GizzardsSep. 17, 2015
2 - 7
From Strawberry to Silver DollarSep. 10, 2015
2 - 6
From Chowchilla-Madera to Ciao!Aug. 20, 2015
2 - 5
From Crawfish to CaliforniaAug. 13, 2015
2 - 4
From Small Town to FarmvilleAug. 06, 2015
2 - 3
From Derby Day to Down StateJul. 30, 2015
2 - 2
From Renaissance to Rio GrandeJul. 23, 2015
2 - 1
From Livestock to LemonsJul. 16, 2015