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Carnival Eats Season 2 Episode 5

From Crawfish to California

Noah Cappe goes coastal at the Louisiana Crawfish Festival. From Crawfish Cakes to Oyster Rolls, to a pair of classic carnival desserts, this festival covers all the bases from seafood to sweets. Then it's off to Porterville, California where they've got a uniquely savory funnel cake, deep fried pizza and an Inside Out Pineapple Upside Down Cake on a stick makes this event a fork-free food frenzy.

Aug. 13, 2015

2 - 14
From Fertile Fields to the Red River ValleyAug. 11, 2016
2 - 13
From Rock and Roll to Red RiverOct. 22, 2015
2 - 12
From West Coast to WisconsinOct. 15, 2015
2 - 11
From Heatwave to HeartlandOct. 08, 2015
2 - 10
From Cornfields to CanadaOct. 01, 2015
2 - 9
From Michigan to MaizeSep. 24, 2015
2 - 8
From Golden State to GizzardsSep. 17, 2015
2 - 7
From Strawberry to Silver DollarSep. 10, 2015
2 - 6
From Chowchilla-Madera to Ciao!Aug. 20, 2015
2 - 5
From Crawfish to CaliforniaAug. 13, 2015
2 - 4
From Small Town to FarmvilleAug. 06, 2015
2 - 3
From Derby Day to Down StateJul. 30, 2015
2 - 2
From Renaissance to Rio GrandeJul. 23, 2015
2 - 1
From Livestock to LemonsJul. 16, 2015