MeatEater Season 6 Episode 1
"Southern Traditions: Virginia Doves"
All across America hunters kick off the fall hunting season with a weekend of doves, friends, and food. MeatEater regular Ronnie Boehme has invited Steve out to his digs in Virginia for the dove opener. To prep for opening day, Steve and Ron spend a day brushing up on their shotgun technique on a sporting clays course followed by a pigeon hunt. Steve shares simple cooking methods for doves and pigeons on the grill.
6 - 16- 6 - 15"Living Off the Water: Kentucky Fish"Apr. 21, 2016
- 6 - 14"Mountain Memories: Montana Bear"Apr. 14, 2016
- 6 - 13"Cooking Special: Smoked Meats"Apr. 07, 2016
- 6 - 12"Trapped in History: Wyoming Beaver"Mar. 31, 2016
- 6 - 11"Lone Star Pork: Texas Hog"Mar. 24, 2016
- 6 - 10"A Trip of Firsts: Mexico Coues Deer and Javelina"Mar. 17, 2016
- 6 - 9"Steve Makes the Team: Kentucky Small Game"Mar. 10, 2016
- 6 - 8
- 6 - 7
- 6 - 6"Cooking Special: Butchering a Whole Deer"Feb. 18, 2016
- 6 - 5"Land of the Giants: Idaho Mule Deer Part 2"Feb. 11, 2016
- 6 - 4"Land of the Giants: Idaho Mule Deer Part 1"Feb. 04, 2016
- 6 - 3"Lobster of the Prairie: Wyoming Antelope"Jan. 28, 2016
- 6 - 2"Mountain Meditation: British Columbia Grizzly Bear"Jan. 21, 2016
- 6 - 1"Southern Traditions: Virginia Doves"Jan. 14, 2016
