Video Sources 14 Views

Server 1Server 1
Server 2Server 2

MeatEater Season 6 Episode 6

"Cooking Special: Butchering a Whole Deer"

Plain and simple: Steve gives the “how to” on breaking down a whole whitetail deer. Steve starts with a whole deer, minus the hide and guts, then takes you through the process of transforming it into steaks, roasts, shanks and, of course, all the oddities that are often discarded.

Feb. 18, 2016

6 - 16
"A Lesson In Conservation History: New Mexico Turkey"Apr. 28, 2016
6 - 15
"Living Off the Water: Kentucky Fish"Apr. 21, 2016
6 - 14
"Mountain Memories: Montana Bear"Apr. 14, 2016
6 - 13
"Cooking Special: Smoked Meats"Apr. 07, 2016
6 - 12
"Trapped in History: Wyoming Beaver"Mar. 31, 2016
6 - 11
"Lone Star Pork: Texas Hog"Mar. 24, 2016
6 - 10
"A Trip of Firsts: Mexico Coues Deer and Javelina"Mar. 17, 2016
6 - 9
"Steve Makes the Team: Kentucky Small Game"Mar. 10, 2016
6 - 8
"Duren Deer Camp: Helen and Brittnay Wisconsin Whitetail Part 2"Mar. 03, 2016
6 - 7
"Duren Deer Camp: Helen and Brittnay Wisconsin Whitetail Part 1"Feb. 25, 2016
6 - 6
"Cooking Special: Butchering a Whole Deer"Feb. 18, 2016
6 - 5
"Land of the Giants: Idaho Mule Deer Part 2"Feb. 11, 2016
6 - 4
"Land of the Giants: Idaho Mule Deer Part 1"Feb. 04, 2016
6 - 3
"Lobster of the Prairie: Wyoming Antelope"Jan. 28, 2016
6 - 2
"Mountain Meditation: British Columbia Grizzly Bear"Jan. 21, 2016
6 - 1
"Southern Traditions: Virginia Doves"Jan. 14, 2016